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24th February - Bistro Night
Join us for our fantastic February Bistro Night on Friday 24th February!
3 Course Menu with Coffee and Biscuits
Starters
Spiced Carrot & Lentil Soup
Served with a garlic croute
Hot Smoked Peppered Mackerel
Warmed mackerel topped with creamed horseradish and red chard
Ham Hock & Picklelilly Terrine
Chunky pieces of ham hock and pickled vegetables pressed into a terrine
Trio of Melon
Honeydew, galia, and watermelon dressed with honey raisin syrup
Mains
Hambletons Rack of Lamb
Rack of Hambletons lamb served with glazed shallots in a rich port and redcurrant sauce
Pan Fried Chicken
A succulent Hambletons chicken breast served on an artichoke and green bean broth and saffron scented Marfona Potatoes
Lemon Sole Veronique
Steamed lemon sole served with a light cream and grape sauce and buttered Marfona potatoes
Wild Mushroom & Pea Risotto
A medley of wild mushrooms in a creamy risotto with fresh garden peas
All mains served with Marfona herb roasted potato and seasonal vegetables unless otherwise stated
Desserts
Raspberry Parfait
A light raspberry mousse served with crème chantilly and raspberry coulis
Steamed Treacle Pudding
With a hot creamy vanilla custard
Derbyshire Cheese & Biscuits
A selection of the finest Derbyshire cheese and biscuits
